50g 肉蓯蓉
32g 巴戟
30g 熟地
30g 杜仲
45g 圓肉
40g 杞子
50g 淮山
1片 陳皮
5 quarts 水
2 to 3 lbs 瘦肉
Monday, March 28, 2011
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- chinese new year (7)
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- dessert: western (15)
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- entree: poultry (15)
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