6小片 花膠
12g 漳洲銀耳
36g 淮山
36g 百合
20g 大海竹
12粒 圓肉
13g 南杏
13g 北杏
1枝 花旗參
13g 太子參
3粒 蜜棗
1片 陳皮
Sunday, May 15, 2011
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Categories
- chinese new year (7)
- dessert: chinese (4)
- dessert: western (15)
- drinks (3)
- entree: beef (2)
- entree: lamb (1)
- entree: pork (14)
- entree: poultry (15)
- entree: seafood (12)
- entree: vegetables (29)
- kitchen helper (3)
- method: baked (42)
- method: steamed (4)
- pasta and noodles (20)
- rice (9)
- salad (9)
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- soup: chinese (12)
- soup: western (10)
- 一針一線 sewing (7)
- 人像攝影 portrait photography (9)
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- 婚禮攝影 wedding photography (2)
- 左影右影 take a snap (4)
- 扣人心弦 music (4)
- 自言自語 soliloquise (36)
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- 遊來遊去 travel journals (38)
- 隨便走走 day out (9)
- 高針低針 knit and purl (11)
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